We finished the netting for the Luffa Gourds in the green house. We started the netting on Father's Day . . . but then off to enjoy the day. After working some on the farm, collecting some scapes I then ran into town. I took some scapes to Newaygo Brew Company for their chef to try out, see what can be adapted for their seasonal menu. Good day of running around.
2015 Green House, Luffa Gourds
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