We finished the netting for the Luffa Gourds in the green house. We started the netting on Father's Day . . . but then off to enjoy the day. After working some on the farm, collecting some scapes I then ran into town. I took some scapes to Newaygo Brew Company for their chef to try out, see what can be adapted for their seasonal menu. Good day of running around.
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November 2015
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