I forgot to mention something. I have found that your garlic cloves are so much easier to peel then the ones in the grocery store that I am always struggling with. Yours are a snap! Whatever the reason, keep it up!
Garlic is a cold weather crop, it does best if it can have a month or 2 of freezing temps. Some will get hotter if it gets really cold.
Well winter is still here. We just get about 4 inches of snow. But it will all be gone by the end of the week again. everything is all clean and white again. The winter blanket is back over the garlic. Whats funny is the ground under the garlic is still not frozen. Good or bad I do not know. It did the same thing last year and every thing worked out. So we will see.
Such a nice blog, I created an account here too.
We are a small farm in Newaygo county, Michigan. We grow garlic and are going to be expanding into other non traditional Alliums. Our web address is www.rickertville.com